IQF Blackberry
| Ibisobanuro | IQF Blackberry Blackberry |
| Bisanzwe | Icyiciro A cyangwa B. |
| Imiterere | Byose |
| Ingano | 15-25mm, 10-20mm cyangwa Ntibisanzwe |
| Kwigira wenyine | Amezi 24 munsi ya -18 ° C. |
| Gupakira | Igipapuro kinini: 20lb, 40lb, 10kg, 20kg / urubanza Igicuruzwa cyo kugurisha: 1lb, 8oz, 16oz, 500g, 1kg / igikapu |
| Impamyabumenyi | HACCP / ISO / KOSHER / FDA / BRC nibindi |
KD Ibiribwa byubuzima bwiza bya Blackberry bikonjeshwa vuba mumasaha 4 nyuma yuko blackberry yatoranijwe mumurima wacu, kandi imiti yica udukoko iragenzurwa neza. Nta sukari, nta nyongeramusaruro, nibyiza rero kandi bikomeza imirire neza. Blackberry ikungahaye kuri antioxyde anthocyanine. Ubushakashatsi bwerekanye ko anthocyanine igira ingaruka zo kubuza imikurire ya selile. Byongeye kandi, blackberry irimo kandi flavonoide yitwa C3G, ishobora kuvura neza kanseri y'uruhu na kanseri y'ibihaha.
-Kusanya ibikoresho fatizo uhereye kubiti byawe bwite no kubishingiraho.
-Gukuraho ibintu byangiritse cyangwa bifite inenge hanyuma bigatunganywa nta mwanda.
-Kuyitunganya munsi ya sisitemu y'ibiribwa igenzurwa na HACCP.
-Ikipe ya QC igenzura inzira zose.
-Niba inzira zose zo gutunganya zigenda neza ntakibazo noneho gupakira ibicuruzwa ukurikije.
-Kugumya kubikwa muri dogere -18.
