IQF Champignon Ibihumyo Byose

Ibisobanuro bigufi:

Ibihumyo bya Champignon nabyo ni White Button Mushroom.KD Ibiryo byubuzima bwiza bya Champignon ibihumyo bihita bikonjeshwa vuba nyuma yuko ibihumyo bimaze gusarurwa mumirima yacu bwite cyangwa kuvugana numurima.Uruganda rwabonye ibyemezo bya HACCP / ISO / BRC / FDA nibindi bicuruzwa byose byanditswe kandi birashobora gukurikiranwa.Ibihumyo birashobora gupakirwa mubicuruzwa byinshi kandi byinshi nkuko bikoreshwa.


Ibicuruzwa birambuye

Ibicuruzwa

ibicuruzwa

Ibisobanuro IQF Champignon Mushroom
Ibihumyo bya Champignon
Imiterere Byose
Ingano Byose: 3-5cm
Ubwiza ibisigisigi bya pesticide bisigaye, bitarimo inyo
Gupakira - Igipapuro kinini: 20lb, 40lb, 10kg, 20kg / ikarito
- Gupakira ibicuruzwa: 1lb, 8oz, 16oz, 500g, 1kg / umufuka
Cyangwa bipakiye nkuko umukiriya abisabwa
Kwigira wenyine Amezi 24 munsi ya -18 ° C.
Impamyabumenyi HACCP / ISO / FDA / BRC nibindi

Ibisobanuro ku bicuruzwa

Ibihumyo bya Champignon bizwi kandi nk'igihumyo cyera cyangwa ibihumyo byera.KD Ibiryo byiza bishobora gutanga IQF ikonje ya Champignon ibihumyo byose hamwe na IQF ikonjesha ibihumyo bya Champignon bikase.Ibihumyo byacu bikonjeshwa nibihumyo bishya, bizima kandi bifite umutekano byasaruwe mumirima yacu cyangwa umurima wabonanye.Nta nyongeramusaruro kandi ugumane uburyohe bwibihumyo nibiryo.Uruganda rwabonye icyemezo cya HACCP / ISO / BRC / FDA, kandi rukora kandi rukora cyane muri sisitemu y'ibiribwa ya HACCP.Ibicuruzwa byose byanditswe kandi bikurikiranwa kuva mubikoresho fatizo kugeza ibicuruzwa byarangiye no kohereza.Kubijyanye no gupakira, ni kubicuruzwa bipakiye hamwe nibipaki byinshi ukurikije imikoreshereze itandukanye.

Champignon-Mushroom
Champignon-Mushroom

Ugereranije nibihumyo bishya, ibihumyo bikonje biroroshye cyane guteka no kubika byoroshye igihe kirekire.Imirire nuburyohe mubihumyo bishya nibihumyo bikonje birasa.Kurya ibihumyo byera bifite inyungu zikurikira:
1 Imirire mu gihumyo cyera ifasha ubuzima bwumutima kandi irashobora kongera ubudahangarwa.
2 Ibihumyo byera bikungahaye kuri vitamine D. Irashobora gufasha gukomeza amagufwa kandi ni meza kubuzima bwamagufwa.
3 Ubushobozi bwa antioxydeant y'ibihumyo byera birakomeye cyane.Irashobora gutinza neza gusaza.
4 Irimo polysaccharide.Iyi ngingo irashobora gufasha kugabanya urugero rwisukari rwamaraso, kunoza insuline no kugirira akamaro bagiteri zifasha kuzamura ubuzima bwinda.

Icyemezo

avava (7)

  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano