IQF Yashushanyije Soya ya Edamame

Ibisobanuro bigufi:

Edamame ni isoko nziza ya proteine ​​ishingiye ku bimera. Mubyukuri, bivugwa ko ari byiza mu bwiza nka poroteyine y’inyamaswa, kandi ntabwo irimo ibinure byuzuye. Ni hejuru cyane muri vitamine, imyunyu ngugu, na fibre ugereranije na poroteyine y’inyamaswa. Kurya 25g kumunsi wa proteine ​​ya soya, nka tofu, birashobora kugabanya ibyago byose byindwara z'umutima.
Ibishyimbo byacu bya edamame byafunzwe bifite akamaro kanini mubuzima bwiza - ni isoko ikungahaye kuri poroteyine nisoko ya Vitamine C ituma iba ikomeye mumitsi yawe hamwe na sisitemu yumubiri. Ikirenzeho, Ibishyimbo byacu bya Edamame byatoranijwe bikonjeshwa mumasaha kugirango habeho uburyohe bwiza no kugumana intungamubiri.


Ibicuruzwa birambuye

Ibicuruzwa

ibicuruzwa

Ibisobanuro IQF Yashushanyije Soya ya Edamame
Ubukonje bwakonje Edamame Soya
Andika Ubukonje, IQF
Ingano Byose
Igihe cy'Ibihingwa Kamena-Kanama
Bisanzwe Icyiciro A.
Kwigira wenyine Amezi 24 munsi ya -18 ° C.
Gupakira - Igipapuro kinini: 20lb, 40lb, 10kg, 20kg / ikarito
- Gupakira ibicuruzwa: 1lb, 8oz, 16oz, 500g, 1kg / umufuka
cyangwa nkuko abakiriya babisabwa
Impamyabumenyi HACCP / ISO / KOSHER / FDA / BRC, nibindi

Ibisobanuro ku bicuruzwa

IQF (Umuntu ku giti cye Byihuse) ibishyimbo bya edamame ni imboga zizwi cyane zikonje zimaze kumenyekana mumyaka yashize. Ibishyimbo bya Edamame ni soya idakuze, mubisanzwe bisarurwa iyo bikiri icyatsi kandi bigashyirwa mumasafuriya. Ni isoko ikomeye ya poroteyine ishingiye ku bimera, fibre, na vitamine zitandukanye n’imyunyu ngugu, bigatuma byiyongera ku mirire iyo ari yo yose.

Inzira ya IQF ikubiyemo gukonjesha buri gishyimbo cya edamame kugiti cye, aho kugikonjesha mubice binini cyangwa uduce. Iyi nzira ifasha kugumana ubwiza nubwiza bwibishyimbo bya edamame, kimwe nagaciro kintungamubiri. Kubera ko ibishyimbo bikonjeshwa vuba, bigumana imiterere karemano nuburyohe, bishobora gutakara mugihe imboga zahagaritswe hakoreshejwe ubundi buryo.

Imwe mu nyungu za IQF edamame ibishyimbo nuko byoroshye kandi byoroshye gutegura. Birashobora gukonjeshwa vuba hanyuma bikongerwamo salade, ifiriti, cyangwa ibindi biryo, bigatanga intungamubiri kandi ziryoshye ziteguye gukoresha. Byongeye kandi, kubera ko zahagaritswe kugiti cyazo, biroroshye kugabana umubare nyawo ukenewe kuri resept, kugabanya imyanda no kwemeza ko ibishyimbo bihora ari bishya iyo bikoreshejwe.

Iyindi nyungu yibishyimbo bya IQF edamame nuko ishobora kubikwa mugihe kinini idatakaje ubuziranenge. Ibishyimbo birashobora kubikwa muri firigo mugihe cyamezi menshi, bikababera amahitamo meza kubashaka kugira amahitamo meza yimboga ku ntoki ariko ntibashobora kubona ibishyimbo bishya bya edamame buri gihe.

Muri make, ibishyimbo bya IQF edamame ni uburyo bworoshye, bufite intungamubiri, kandi uburyohe bwimboga bushobora kwinjizwa byoroshye mumirire myiza. Kamere yabo yakonjeshejwe kugiti cye ifasha kugumana ibishya nubuziranenge, kandi byinshi bihindura bituma byiyongera cyane mubiryo byinshi bitandukanye.

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