IQF Inama ya Asparagus Yera no Gukata

IQF Ifu Yera Asparagus Yera kandi igabanya Ishusho Yerekanwe

Ibisobanuro bigufi:

Asparagus nimboga zizwi ziboneka mumabara menshi, harimo icyatsi, umweru, numuhengeri. Ikungahaye ku ntungamubiri kandi ni ibiryo by'imboga biruhura cyane. Kurya asparagus birashobora kongera ubudahangarwa bw'umubiri no kunoza ubuzima bwiza bw'abarwayi benshi bafite intege nke.

Twandikire

Ibicuruzwa birambuye

Ibicuruzwa

ibicuruzwa

Ibisobanuro	IQF Inama ya Asparagus Yera no Gukata
Andika	Ubukonje, IQF
Ingano	Inama & Gukata: Diam: 6-10mm, 10-16mm, 6-12mm; Uburebure: 2-3cm, 2.5-3.5cm, 2-4cm, 3-5cm Cyangwa ugabanye ukurikije ibyo umukiriya asabwa.
Bisanzwe	Icyiciro A.
Kwigira wenyine	Amezi 24 munsi ya -18 ° C.
Gupakira	Igice kinini × 10kg ikarito, 20lb × 1 ikarito, 1lb × 12 ikarito, Tote, cyangwa ibindi bipakira
Impamyabumenyi	HACCP / ISO / KOSHER / FDA / BRC, nibindi

Ibisobanuro ku bicuruzwa

Igishishwa cyera gikonje nikintu cyiza kandi cyoroshye kuri asparagus nshya. Mugihe asparagus nshya ifite igihe gito ugereranije, asparagus ikonje iraboneka umwaka wose kandi irashobora gukoreshwa muburyo butandukanye.

Imwe mu nyungu zingenzi za asparagus yera ikonje nuburyo bworoshye. Bitandukanye na asparagus nshya, isaba gukaraba, gutemagura, no guteka, asparagus ikonje irashobora guhita ikonjeshwa hanyuma ikongerwaho ibisubizo hamwe no gutegura bike. Ibi bituma iba ikintu cyiza kubatetsi bahuze bashaka kongeramo imboga nzima mumafunguro yabo badakoresheje umwanya munini mugikoni.

Igishishwa cyera gikonje nacyo gifite inyungu nyinshi zintungamubiri nka asparagus nshya. Nisoko nziza ya fibre, folate, na vitamine A, C, na K. Byongeye kandi, asparagus ikonje ikunze gutorwa no gukonjeshwa mugihe cyo kwera, ishobora gufasha kubungabunga uburyohe bwayo nintungamubiri.

Iyo ukoresheje asparagus yera ikonje, ni ngombwa kuyikuramo neza mbere yo guteka. Ibi birashobora gukorwa ushyira asparagus muri firigo ijoro ryose cyangwa ukoresheje microwaving kumwanya muto. Iyo asparagus imaze gukonjeshwa, irashobora gukoreshwa muburyo butandukanye, nka firimu, isupu, na casserole.

Mugusoza, asparagus yera ikonje nuburyo bworoshye kandi bufite intungamubiri kuri asparagus nshya. Umwaka wose kuboneka no koroshya imyiteguro bituma iba ikintu cyiza kubatetsi bahuze bashaka kongeramo icyatsi kibisi mumafunguro yabo. Byakoreshejwe muburyo bworoshye-fry cyangwa casserole igoye cyane, asparagus ikonje byanze bikunze byongera uburyohe nimirire mubiryo byose.