IQF Amashanyarazi y'umuhondo yaciwe
| Ibisobanuro | IQF Amashanyarazi y'umuhondo yaciwe |
| Andika | Ubukonje, IQF |
| Imiterere | Gukata |
| Ingano | Dia.30-55mm; Umubyimba: 8-10mm, cyangwa ukurikije ibyo umukiriya asabwa. |
| Bisanzwe | Icyiciro A. |
| Igihe | Ugushyingo kugeza Mata |
| Kwigira wenyine | Amezi 24 munsi ya -18 ° C. |
| Gupakira | Igice kinini × 10kg ikarito, 20lb × 1 ikarito, 1lb × 12 ikarito, Tote, cyangwa ibindi bipakira |
| Impamyabumenyi | HACCP / ISO / KOSHER / FDA / BRC, nibindi |
Ibice by'umuhondo bikonje bikonje nibintu byoroshye kandi byoroshye-gukoresha-ibikoresho bishobora kubika umwanya mugikoni. Amashu y'umuhondo ni imboga zikungahaye ku ntungamubiri nyinshi muri vitamine A na C, potasiyumu, na fibre. Mugukonjesha ibice byumuhondo squash, urashobora kubika agaciro kintungamubiri kandi ukabyishimira umwaka wose.
Kugira ngo uhagarike ibice byumuhondo, tangira ukaraba kandi ukate amashu mo ibice. Shyira ibice mu mazi abira muminota 2-3, hanyuma ubyohereze mubwogero bwa barafu kugirango uhagarike guteka. Ibice bimaze gukonjeshwa, ubikate byumye ukoresheje igitambaro cy'impapuro hanyuma ubitondere ku rupapuro. Shira urupapuro rwo gutekesha muri firigo hanyuma uhagarike kugeza ibice bikomye, mubisanzwe hafi amasaha 2-3. Bimaze gukonjeshwa, ohereza ibice kubikoresho bikonjesha cyangwa igikapu hamwe na label hamwe nitariki.
Imwe mu nyungu zo gukoresha ibice by'umuhondo bikonje bikonje nuburyo bworoshye. Birashobora kubikwa amezi menshi muri firigo, bikagufasha kubona iyi mboga zifite intungamubiri kabone niyo zaba zitarangiye. Ibice by'umuhondo bikonje bishobora gukonjeshwa birashobora gukoreshwa muburyo butandukanye, nka stir-ifiriti, imyumbati, isupu, hamwe na stew. Birashobora kandi gutekwa cyangwa gusya kugirango biryoheye kuruhande.
Iyindi nyungu yo gukoresha ibice by'umuhondo bikonje bikonje ni byinshi. Birashobora guhuzwa nizindi mboga zikonje, nka broccoli cyangwa cafili ikonje, kugirango bikore vuba kandi byoroshye. Birashobora kandi kongerwamo isupu hamwe nisupu kugirango hongerwe imirire hamwe nuburyohe. Ibice by'umuhondo bikonje bikonje birashobora gukoreshwa mu mwanya wa squash nshya muri resept nyinshi, bigatuma biba byiza kandi bitwara igihe.
Mu gusoza, uduce duto twa squash yumuhondo twakonje nibintu byoroshye kandi bitandukanye bishobora kubika umwanya mugikoni mugihe bitanga inyungu zintungamubiri nkibishishwa bishya. Birashobora kubikwa muri firigo mugihe cyamezi menshi kandi bigakoreshwa muburyo butandukanye, kuva kuri firimu kugeza isupu na stew. Mugukonjesha uduce duto twa squash squash, urashobora kwishimira iyi mboga zintungamubiri umwaka wose.
