Igihingwa gishya IQF Igishishwa kigabanya kabiri

Igihingwa gishya IQF Igishishwa kigabanya Igice kitagaragara

Ibisobanuro bigufi:

Ibikoresho byingenzi byibanze byimbuto biva mubiterwa byacu, bivuze ko dushobora kugenzura neza ibisigazwa byica udukoko.
Uruganda rwacu rushyira mu bikorwa byimazeyo ibipimo bya HACCP kugirango bigenzure buri ntambwe yumusaruro, gutunganya, no gupakira kugirango ibicuruzwa byujuje ubuziranenge n'umutekano. Abakozi bashinzwe umusaruro bakomera kuri hi-quality, hi-standard. Abakozi bacu ba QC bagenzura neza inzira zose zakozwe.Byoseibicuruzwa byacu byujuje ubuziranenge bwa ISO, HACCP, BRC, KOSHER, FDA.

Twandikire

Ibicuruzwa birambuye

Ibicuruzwa

ibicuruzwa

Ibisobanuro	IQFAmata Igice cya kabiriIbinyomoro bikonje bigabanya kabiri
Bisanzwe	Icyiciro A.
Imiterere	Kimwe cya kabiri
Ibinyuranye	Izuba
Ubuzima bwawe bwite	Amezi 24 munsi -18°C
Gupakira	Igipapuro kinini: 20lb, 40lb, 10kg, 20kg / urubanzaIgicuruzwa cyo kugurisha: 1lb, 16oz, 500g, 1kg / igikapu
Impamyabumenyi	HACCP / ISO / KOSHER / FDA / BRC nibindi

Ibisobanuro ku bicuruzwa

Kumenyekanisha ibintu bishya byiyongera kumusaruro mushya umurongo: IQF (Umuntu ku giti cye Byihuse Byihuse) Amata Yigice Ntakigaragara. Ibice bibiri bya apicot byoroshye bitoranywa intoki mugihe cyo gukura kwabyo, bigatuma uburyohe bwinshi nintungamubiri.

Gahunda yacu ya IQF ikubiyemo gukonjesha byihuse buri cyatsi kimwe cya kabiri ukwacyo, bigatuma habaho kubungabunga neza imiterere yabyo, uburyohe, nibara ryiza. Nkigisubizo, urashobora kwishimira umutobe ushimishije hamwe no kurumwa neza nkaho byatoranijwe vuba.

Ikitandukanya IQF ya Apricot Yigabanyijemo kabiri ni icyemezo cyo gusiga uruhu neza. Umuvuduko wa velveti, fuzzy gato wongeyeho gukoraho bidasanzwe kuburambe muri rusange, byongera ubwiza bwibonekeje hamwe nuburyohe. Igumana kandi intungamubiri zifite agaciro, fibre, na antioxydants yibanda cyane kuruhu, bitanga ubuzima bwiyongera.

Ibice byinshi bya apicot bitanga ibishoboka bitabarika mugikoni. Birashobora gukonjeshwa byoroshye hanyuma bikongerwaho mubikombe bya mugitondo, ibiryo, cyangwa ibicuruzwa bitetse nka pies, tarts, na muffins. Uburyohe bwabo busanzwe burahuza neza nibiryoheye kandi biryoshye, bigatuma byiyongera cyane kuri salade, glazes, amasosi, cyangwa ndetse no hejuru ya ice cream na yogurt.

Urakoze kubipfunyika IQF, ufite guhinduka kugirango ukoreshe byinshi cyangwa bike bya apicot nkuko ubyifuza, utiriwe uhangayikishwa no kwangirika. Isakoshi ishobora kwimurwa itanga ububiko bworoshye kandi ikabika ubwiza bwikigage mugihe kinini.

Wemere muri essence yimpeshyi umwaka wose hamwe na IQF ya Apricot Halves idacometse. Nuburyohe buhebuje, imiterere idasanzwe, hamwe nuburyo bworoshye bwo kuba witeguye gukoresha mugihe gito, ibi bice bya apicot byahagaritswe byanze bikunze bizahinduka igikoni mugikoni cyawe. Ubunararibonye buringaniye bwibyiza bya kamere hamwe no guhanga ibiryo hamwe na buri kuruma!