Kuri KD Amagara meza, dutanga ishema ryiza-ryiza rya Frozen Wakame, ryasaruwe mumazi meza yo mu nyanja akonje, ahita akonja. Wakame yacu nikintu cyiza kubakora ibiryo, amaresitora, hamwe nabagurisha bashaka imboga zo mu nyanja zoroshye kandi zitandukanye kandi zifite ubuziranenge kandi umwaka wose uboneka.
Wakame ni iki?
Wakame (Undaria pinnatifida) ni ubwoko bw'ibyatsi byo mu nyanja biribwa bikoreshwa cyane mu biryo byo muri Aziya y'Uburasirazuba, cyane cyane mu biryo by'Ubuyapani, Koreya, n'Ubushinwa. Azwiho uburyohe bworoshye, uburyohe bwa silky, hamwe nibara ryatsi ryatsi rimaze guhinduka cyangwa gutekwa. Muburyo bushya cyangwa bushya, wakame ikunze kuboneka mumasupu nka miso, salade yambaye sesame, ibyokurya byumuceri, ndetse no mugikoni cya fusion kubera guhuza n'imihindagurikire yubuzima.
Kuki Guhitamo Wakame?
Bitandukanye na wakame yumye, isaba gushiramo kandi irashobora gutakaza uburyohe bwayo nuburyo bwiza mugihe cya rehidrasiyo, wakame yakonje igumana imiterere karemano, ibara, nibitunga umubiri. Kuramo gusa hanyuma wongere mubyo uteka - nta gushiramo cyangwa gukaraba bisabwa.
Ibintu by'ingenzi:
Ibisarurwa bishya, Ubukonje bwihuse:Wakame yacu isarurwa mugihe cyambere kandi igahita ikonjeshwa.
Byabanje gusukurwa no kubanza gukata:Yatanzwe muburyo bworoshye, bwiteguye-gukoresha. Nta gutema cyangwa gukaraba byongeye.
Ibara ryiza nuburyo bwiza:Igumana icyatsi kibisi cyijimye kandi cyoroshye iyo gitetse, kongerera imbaraga ibyiyumvo nibiryo byose.
Intungamubiri-yuzuye:Isoko karemano ya iyode, calcium, magnesium, vitamine A, C, E, K, na folate - bigatuma ihitamo neza kubakoresha ubuzima bwiza.
Calorie Ntoya, Fibre yo hejuru:Nibyiza kubijyanye nimirire igezweho, harimo ibihingwa bishingiye ku bimera hamwe na karori nkeya.
Gusaba ibyokurya:
Fakzen wakame nikundwa mubatetsi nabateza imbere ibiryo kubwinshi kandi bwiza. Irashobora gukonjeshwa vuba no gukoreshwa muburyo butaziguye:
Isupu na Broths:Ongeraho isupu ya miso cyangwa isuku yo mu nyanja isukuye kuburyohe bwa umami.
Salade:Kuvanga imyumbati, amavuta ya sesame, na vinegere y'umuceri kuri salade yo mu nyanja igarura ubuyanja.
Ibyokurya n'umuceri:Shyira muri soba noode, ibikono bya poke, cyangwa umuceri ukaranze kugirango ubone inoti nziza.
Ibirungo byo mu nyanja:Uzuza ibishishwa n'amafi yera neza.
Ibyokurya bya Fusion:Ikintu gikunzwe cyane muri sushi yiki gihe, amafunguro ashingiye ku bimera, hamwe nudukoryo twa gourmet.
Gupakira hamwe nubuzima bwa Shelf:
Wakame yacu ya Frozen iraboneka mugupakira ibicuruzwa byinshi kugirango uhuze ibyo ukeneye gukora. Ibicuruzwa byapakiwe neza kandi bibikwa munsi yubushyuhe bukabije kugirango umutekano ubuziranenge hamwe nubuziranenge kuva ikigo cyacu kugera kumuryango wawe.
Ingano ya Pack iboneka:Imiterere isanzwe irimo 500g, 1kg, na 10kg yuzuye paki (irashobora kubisabwa).
Ububiko:Komeza gukonja kuri -18 ° C cyangwa munsi.
Ubuzima bwa Shelf:Kugera kumezi 24 iyo bibitswe neza.
Ubwishingizi bufite ireme:
KD Ibiribwa Byiza byubahiriza amahame mpuzamahanga y’umutekano w’ibiribwa. Wakame yacu ya Frozen ni:
Byatunganijwe mubikoresho byemewe na HACCP
Ubuntu butarinze kubika ibintu byongeweho
Kugenzurwa neza imyanda n'umwanda
Gukorerwa ubugenzuzi bukomeye kuri buri cyiciro
Dufatanya nabasaruzi bizewe kandi birambye basarura ibyatsi byo mu nyanja bakoresha tekiniki zangiza ibidukikije, ntitubone ibicuruzwa byujuje ubuziranenge gusa ahubwo tunubaha urusobe rwibinyabuzima byo mu nyanja.
Kwiyongera Byubwenge Kumurongo Wibiryo Byakonje
Waba uri umutunganyirize wibiryo ushaka ibintu byizewe, umugabuzi ushakisha amaturo adasanzwe ashingiye ku bimera, cyangwa udushya two guteka ategura udushya, Wakame yacu ya Frozen itanga agaciro kadasanzwe. Ihuza uburyohe karemano, ubwiza bwibonekeje, inyungu zimirire, nuburyo bworoshye bwo gukoresha - byose mubicuruzwa bimwe byubwenge.
Reka abakiriya bawe bishimira uburyohe bwinyanja bitagoranye kwitegura.
Kubaza ibicuruzwa cyangwa gusaba ibisobanuro, nyamuneka twandikire kuriinfo@kdhealthyfoods.comcyangwa sura urubuga:www.kdfrozenfoods.com
Igihe cyo kohereza: Jun-23-2025